Macaroni and Cheese Salad

The creamy pasta, crunchy vegetables, and sour pickles in this salad make it a delicious take on the classic macaroni and cheese.

Ingredients:

• 2 cups cooked macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup diced dill pickles
• 2 tablespoons pickle juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

In a large mixing bowl, combine the cooked macaroni and shredded cheddar cheese

In a separate bowl, mix together mayonnaise, diced red onion, diced celery, diced red bell pepper, diced green bell pepper, diced dill pickles, pickle juice, Dijon mustard, salt, and pepper

Pour the dressing mixture over the macaroni and cheese

Toss to coat all the ingredients evenly

Chill the salad in the refrigerator for at least 1 hour to allow the flavors to meld

Before serving, garnish with chopped fresh parsley

Enjoy your delicious Macaroni and Cheese Salad!