Vegan Gluten-Free Savory Biscuits by Vegan Richa

You can eat these vegan, gluten-free savory biscuits for breakfast, brunch, or as a side dish. They are flaky and buttery, and the herbs and nutritional yeast give them a savory taste. They're also simple to make and good for people who are allergic to gluten or who follow a vegan diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegan butter, chilled and cubed
• 3/4 cup unsweetened almond milk or any plant-based milk
• 1 tablespoon apple cider vinegar
• 2 tablespoons nutritional yeast
• 2 teaspoons dried herbs such as thyme, rosemary, or parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Instructions:

avascript:var aria = document

querySelector'buttonaria-label="Copy Full Text"'; aria

click;