No-Bake Vegan Mini Chocolate Cheesecakes

These vegan mini chocolate cheesecakes don't need to be baked and are a delicious treat that's great for any event. They're rich, creamy, and impossible to resist because they're made with healthy things like cashews, coconut cream, and cocoa powder. Plus they're simple to make and don't need to be baked!

Ingredients:

• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips, melted
• 1 cup vegan graham cracker crumbs
• 2 tablespoons coconut oil, melted

Instructions:

In a food processor, blend soaked cashews, coconut cream, cocoa powder, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy

Divide the mixture into mini cupcake liners, filling each about halfway

Place the cheesecakes in the freezer to set for about 30 minutes

In a small bowl, mix vegan graham cracker crumbs with melted coconut oil until well combined

Remove the cheesecakes from the freezer and top each with a spoonful of melted vegan chocolate chips

Sprinkle the graham cracker mixture over the melted chocolate

Return the cheesecakes to the freezer and let them set for another 30 minutes, or until firm

Once set, remove the mini cheesecakes from the liners and serve chilled

Enjoy your indulgent and creamy vegan mini chocolate cheesecakes!