Gluten-Free Chicken, Nectarine, and Gorgonzola Salad

This gluten-free chicken, nectarine, and Gorgonzola salad is a delightful combination of flavors and textures. Juicy nectarines add sweetness, while tangy Gorgonzola cheese provides a savory contrast. Tossed with tender shredded chicken, crunchy walnuts, and a flavorful balsamic dressing, this salad is perfect for a light and satisfying meal.

Ingredients:

• 2 cooked chicken breasts, shredded
• 2 ripe nectarines, sliced
• 1/4 cup crumbled Gorgonzola cheese
• 4 cups mixed greens
• 1/4 cup chopped walnuts
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

In a large bowl, combine the mixed greens, shredded chicken, sliced nectarines, crumbled Gorgonzola cheese, and chopped walnuts

In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing

Drizzle the dressing over the salad and toss gently to combine

Serve immediately and enjoy!