Gluten-Free Cranberry Sauce 4 Ways

You can enjoy this gluten-free cranberry sauce in four different tasty ways. There is a flavor for everyone, whether you like it plain, with a hint of citrus, nutty, or fruity. Great for your holiday parties!

Ingredients:

• 2 cups fresh cranberries
• 1 cup orange juice
• 1/2 cup honey or maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Optional add-ins: orange zest, chopped pecans, diced apples

Instructions:

Rinse the cranberries and discard any damaged ones

In a medium saucepan, combine the cranberries, orange juice, honey or maple syrup, ground cinnamon, ground ginger, ground nutmeg, and salt

Bring the mixture to a boil over medium-high heat, stirring occasionally

Reduce the heat to low and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened

Remove the saucepan from the heat and let it cool slightly

If desired, stir in optional add-ins like orange zest, chopped pecans, or diced apples

Transfer the cranberry sauce to a serving dish and refrigerate until it's chilled and ready to serve