This moist and tasty gluten-free Amazon Chocolate Cake is great for people who are allergic to or sensitive to gluten. Also, it doesn't have eggs, so vegans and people who are allergic to eggs can eat it. You can enjoy a rich chocolate slice without worrying about gluten.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup cold water
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
Instructions:
Preheat your oven to 350F 175C
Grease and flour a 9x9 inch baking pan
In a large bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt
Make a well in the center and add the vegetable oil, cold water, and vanilla extract
Mix until smooth
Quickly stir in the apple cider vinegar until just combined
Do not overmix
Pour the batter into the prepared pan and spread it out evenly
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before serving
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