Paleo Red Velvet Pancakes

Savor the flavorful and colorful Paleo Red Velvet Pancakes. Almond flour and a secret ingredientbeetroot pureegive these grain-free pancakes a naturally red color. Ideal for a delicious and paleo-friendly special breakfast treat!

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1/2 cup almond milk
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 small beetroot, boiled and pureed
• Optional toppings: fresh berries, chopped nuts, coconut cream

Instructions:

In a large mixing bowl, combine almond flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, whisk together eggs, melted coconut oil, honey or maple syrup, almond milk, vanilla extract, and apple cider vinegar

Add the wet ingredients to the dry ingredients and stir until well combined

Fold in the pureed beetroot until the pancake batter turns red

Heat a skillet or griddle over medium-high heat and grease with coconut oil or ghee

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake

Cook until bubbles form on the surface, then flip and cook the other side until golden brown

Repeat with the remaining batter, adding more oil to the skillet as needed

Serve the Paleo Red Velvet Pancakes with your choice of toppings such as fresh berries, chopped nuts, and a dollop of coconut cream

Enjoy your delicious and nutritious Paleo Red Velvet Pancakes!