Chocolate Blackout Doughnuts

These Chocolate Blackout Doughnuts are the ultimate treat for chocolate lovers. They are rich, moist, and completely covered in sprinkles and chocolate glaze.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup semisweet chocolate chips
• 1/4 cup hot water
• 1/4 cup strong brewed coffee
• 1/4 cup chocolate sprinkles for coating
• 1/4 cup chocolate glaze store-bought or homemade

Instructions:

Preheat your oven to 350F 175C

Grease a doughnut pan and set it aside

In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt

In another bowl, mix together the buttermilk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the semisweet chocolate chips

In a small bowl, combine the hot water and brewed coffee

Add this mixture to the batter and mix until smooth

Spoon the batter into the greased doughnut pan, filling each well about 2/3 full

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean

Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely

Once the doughnuts are cool, dip each one into the chocolate glaze, allowing the excess to drip off, and then immediately dip them into the chocolate sprinkles to coat them

Let the glaze set for about 30 minutes before serving

Enjoy your delicious Chocolate Blackout Doughnuts!