Homemade Spaghetti

Enjoy the simplicity and freshness of homemade spaghetti with a flavorful tomato sauce.

Ingredients:

• 8 oz spaghetti noodles
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 can 14
• 5 oz crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the package to cook the spaghetti noodles until they are al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Add the minced garlic and cook until it smells good

Then add the dried oregano, dried basil, salt, and pepper

Mix the ingredients well

Let it cook for 10 minutes

Toss the cooked spaghetti in the pan with the sauce until it is well covered

Add grated Parmesan cheese and fresh basil leaves on top while the food is still hot