Paleo Instant Pot Beef Stew

A hearty and wholesome Paleo beef stew made in the Instant Pot. This recipe is gluten-free, dairy-free, and packed with flavor. Perfect for a cozy, comforting meal.

Ingredients:

• 1
• 5 lbs grass-fed beef stew meat
• 2 cups beef bone broth
• 3 carrots, sliced
• 3 celery stalks, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 1 sweet potato, diced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp coconut oil

Instructions:

Set the Instant Pot to 'Saut' mode and add coconut oil

Once the oil is hot, add the diced onion and minced garlic

Saut for 2-3 minutes until they become fragrant

Add the beef stew meat and brown on all sides for about 5 minutes

Pour in the beef bone broth, dried thyme, dried rosemary, salt, and pepper

Stir well to combine

Add the sliced carrots, chopped celery, and diced sweet potato on top of the meat mixture

Do not stir

Close the Instant Pot lid and set it to 'Manual' mode for 25 minutes on high pressure

Once the cooking time is complete, allow for a natural pressure release for 10 minutes, and then manually release any remaining pressure

Carefully open the lid and give the stew a gentle stir to combine all the ingredients

Serve hot, garnished with fresh herbs if desired

Enjoy your delicious Paleo Instant Pot Beef Stew!